International kitchen

Airy sour cream dessert

Name: Airy sour cream dessert
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 pack of jelly fruity; 400 grams of Smetana; 200 ml Water

How to make an “Air sour cream dessert”: Jelly fruit, Smetana and Water. Step-by-step recipe with a photo, 10 stages, total time - 20 minutes.

PrepNot statedCook20 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Very delicate, airy and delicious dessert! It's just getting ready. For this dessert, any fruit jelly suits your taste. To dessert you can add fruits and berries by season. Cook and enjoy.
02
We will need any fruit jelly (I have orange in this version), smetan and water.
03
Heat the water so that it is hot, pour out jelly and stir until the grains dissolve completely. Let it cool to room temperature.
04
Add sour cream in the jelly.
05
To beat the mass with a corolla to saturate it with bubbles. It'll give the dessert a little air.
06
Pour dessert into cremancas and put it in the refrigerator for 1 hour.
07
When served, sour cream dessert, decorate with fruits or berries.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .