ajapsandali

Method

1. 01

   First you need to cut eggplant.

2. 02

   Roast them in vegetable oil in a pan.

3. 03

   Put roasted eggplant on a plate and put aside.

4. 04

   The onions are cut quite large.

5. 05

   Pour vegetable oil into the pan and put onions in it. Roast for 3 minutes.

6. 06

   Cut the zucchini.

7. 07

   Zucchini add to the pan to the onions and roast them together.

8. 08

   Cut the sweet pepper.

9. 09

   Add sweet peppers to the pan.

10. 10

    Tomatoes in their own juice to clean off the skin.

11. 11

    Take previously fried eggplant and, together with tomatoes, add them to all other vegetables in the pan.

12. 12

    Saturate, pepper, add all the spices, mix gently and stew for 15-25 minutes. Turn off the fire.

13. 13

    Cut the greens and garlic.

14. 14

    Ready ajapsandali put on a plate and decorate with greens with garlic.