International kitchen

Alenka salad

Learn how to make Alenka salad with 8 ingredients and 7 clear steps.

Alenka salad recipe
PrepNot statedCook30 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Salad "Alenka" is very popular on the Internet. This attention to it is explained, first of all, by the available set of ingredients, bright and easy taste. Try to cook it, believe me, it will take a worthy place on the festive table.

  2. 02

    First, you need to warm up vegetable oil in the pan, roast it in finely sliced mushrooms and onions. Roast until you're ready.

  3. 03

    Fresh cucumber cut into a small cube.

  4. 04

    Chop the crab sticks with a thin straw.

  5. 05

    Boil the eggs hard, grind with a fork.

  6. 06

    All sliced products put in one bowl, add chilled roasted mushrooms with onions.

  7. 07

    Add salt, mayonnaise. Stir and serve on the table.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .