Alkubus (Nigerian Steamed Bread)
Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Sift the flour into a mixing bowl. Mix in the yeast, salt, and baking powder.
- 02
Mix in the water to make a dough, and knead it until cohesive and fully combined.
- 03
Cover the dough and let rise for 1 hour.
- 04
Gently deflate the dough.
- 05
Grease a cooking mold, and transfer the dough to the mold.
- 06
Cover the mold and place it in a steamer setup. Steam until cooked through and a skewer inserted into the center comes out clean.
- 07
Remove from the heat and let cool.
- 08
Unmold the steamed bread and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to jasonlam; view original image record .
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