Ant cake.

Method

1. 01

   The main ingredients for cake or cake "Anthroat":

2. 02

   For the test, combine the softened butter with sugar and beat.

3. 03

   Add the sour cream and whip it again.

4. 04

   Then pour the flour and the soda. Soda is not additionally extinguished, it will be extinguished with sour cream acid.

5. 05

   Stir it in the crumb first.

6. 06

   And then assemble the dough into a homogeneous mass and divide into pieces. You can cool them for a while or even freeze them if you rub them on the grate.

7. 07

   Cook flagella from the dough, rub it or scroll it through a meat grinder.

8. 08

   Distribute the dough on a baking ground, for example, on a silicone mat.

9. 09

   Bake this sand dough in a heated oven at 180 degrees for about 20 minutes.

10. 10

    Break the sand flagella ready.

11. 11

    To prepare the cream, combine softened butter, boiled condensed oil and alcohol (rum, cognac, bailis...) I found the boiled condensed milk very thick and I added a couple of tablespoons of milk.

12. 12

    Stir the ingredients into a homogeneous cream manually or with a blender.

13. 13

    Pair and stir the cream with the sandcrumb.

14. 14

    Next, form either a cake, or cakes, or both! For this, silicone molds are very convenient.

15. 15

    Allow the cake or cakes to soak at room temperature for about 1-2 hours, then place in the fridge. Ready cakes "Anthroat" decorate and serve to taste, for example, in paper forms and with multicolored sugar sprinkle.

16. 16

    A simple and delicious dessert is ready.