International kitchen

Apple buns.

How to make "Apple Breads": Milk, yeast dry, butter and sugar. Step-by-step recipe with a photo, 18 stages, total time - 2 hours.

Apple buns. recipe
PrepNot statedCook120 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 11 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Set aside about 120 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    So let's get started. We're gonna need it.

  2. 02

    We will mix the dough in the usual, unpaired, way. We'll put it up for lifting.

  3. 03

    We peel the apples, cut them in cubes, fill them with sugar and cook them a little, and I use a microwave for that. You can take dishes for microwave, put our apples there, put some sugar in the back and put it in the microwave for 2 minutes. If after 2 minutes they are still solid, then repeat the procedure again.

  4. 04

    We divide our dough into 12 parts.

  5. 05

    We roll out the cake and put our stuffing in.

  6. 06

    We give future apple buns a rounded shape.

  7. 07

    Put them in a form oiled with oil, or on a sheet of baking paper.

  8. 08

    Let the dough rise a little. Let's grease it with yolk. We'll put toothpicks in, petals can be made from almonds. And we'll put it in the oven for half an hour at 190 degrees.

  9. 09

    After 30 minutes, you can try the buns and serve them to the table! Enjoy your meal.

  10. 10

    And you can decorate it like this!

  11. 11

    Below are some more photos.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Esenija; view original image record .