Apple Cake
Apple Cake is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Cream together butter and sugar until fluffy.
- 02
Beat in the eggs.
- 03
Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
- 04
Fold in the apples.
- 05
Transfer the batter to a greased and lined cake pan.
- 06
Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
- 07
Serve warm with whipped cream.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Scarlet Skye; view original image record .
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