Apple Charlotte (step by step with photos)
How to make Apple Charlotte (step by step with photos): Apples, Eggs, Sugar and Flour. Step-by-step recipe with photo, 13 stages, total time - 0 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 11 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Classic recipe charlotte with apples and cinnamon.
- 02
Wash the apples, clean the core and skin, cut into thin slices.
- 03
Wash your eggs, beat them.
- 04
Add sugar, rub with eggs.
- 05
Sifter through a sieve, add to the dish, mix well.
- 06
Put the cinnamon down.
- 07
Add the baking powder, stir everything again well.
- 08
In a baking form, melt a piece of butter.
- 09
Put apples in an oil-oiled form.
- 10
Fill the apples with dough evenly.
- 11
Bake the cake for about an hour in a preheated to 180 degrees oven.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



