Apple coconut pie with a pour

Method

1. 01

   So coconut milk is easy to cook at home, it is enough to clean the coconut, grind its pulp, pour boiling water and strain after a few minutes. As a result, two natural products, namely, shavings and coconut milk, are ready for desserts and not only.

2. 02

   The following products will be needed for the cake:

3. 03

   To prepare the dough, cut cold butter into cubes, add sugar and sour cream.

4. 04

   Then pour the flour with the baking powder.

5. 05

   First, mix, for example, a spatula, so that the dough turns out like a large crumb.

6. 06

   Then manually quickly knead the dough.

7. 07

   The filling of the cake will consist of apples and pouring. For pouring, combine sour cream, sugar, flour, eggs, milk, coconut liqueur and half the coconut shavings.

8. 08

   With a corolla, blender or mixer, mix these ingredients into a homogeneous mass.

9. 09

   Remove the core of the seeds from the apples, and do as you like with the peel and then cut them into small cubes.

10. 10

    Distribute the dough in a lubricated form and fom the sides. It is better to use a jack, but this time I cooked in a glass diameter of about 22 cm. Stack the apples and sprinkle them with the remaining half of the coconut shavings.

11. 11

    Pour the apples with a pour.

12. 12

    Bake apple and coconut cake in a heated oven at 180-200 degrees for about 45 minutes.

13. 13

    The cake should cool, so it will cut better, and coconut cream will be the most suitable for consuming consistency.