Apple-ginger pie

Method

1. 01

   Peel the apples off the peel, cut the middles and cut in cubes. With orange remove the peel and squeeze 3 tablespoons of juice. Put apples in a pan, fill with sugar and pour orange juice. Put it out for about 20 minutes.

2. 02

   While the apples languish to make the dough. Mix the flour with sugar and salt, then add yogurt and soda.

3. 03

   The dough will be a little sticky. Sprinkle the table with flour, lay out the dough and sprinkle flour on top as well. Roll out the square about 25 cm. Mix sugar, orange peel and ground ginger, sprinkle rolled square.

4. 04

   Roll the dough into a tight roll and cut into eight pieces.

5. 05

   Yeah, the bottom of the rectangular shape lay out the apple pieces from the syrup. Put the roulettes on top. The surface of the cake is smeared with the remaining syrup.

6. 06

   The oven is heated to 200 degrees and bake the cake to a golden color.