International kitchen

Apple jam

Name: Apple jam
Cook time: 70 min
Total time: 70 min
Yield: 8 servings
Cuisine: International
Ingredients: 2.5 kg Apples (Antonovka); 750 grams of sugar; 250ml Water

How to prepare Apple Jam: Apples (Antonovka), Sugar and Water. Step-by-step recipe with a photo, 13 stages, total time - 1 hour 10 minutes.

PrepNot statedCook70 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 70 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
The apples should be washed properly. I wrote 2.5 kilograms in the ingredients, but after cleaning them, they will remain about 2 kg.
02
Apples clean - remove the seed part, clean the skin (if desired), eliminate spoiled places.
03
I made this dish of peeled antonovka.
04
In the pan pour 750 grams of sugar, add 250 ml of water and put on fire. When heated and stirred periodically, we will very soon get sugar syrup (in about 5-7 minutes).
05
Peeled apples grind in a blender or pass through a meat grinder. In addition, you can use a regular grater for this.
06
Put applesauce in a pan to sugar syrup and put on fire.
07
We will cook jam for about 40-50 minutes on a small fire. In this case, the contents of the pan must be stirred periodically, otherwise it will be splashed when boiling.
08
In about 40 minutes, the consistency of apple jam will be the same as in this photo.
09
Jam poured into clean cans, cooled and put in the refrigerator.
10
Jam is very tasty when served on sandwiches for tea, especially if the bread is pre-greased with butter. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .