International kitchen

Apple mousse

How to prepare "Apple mousse": Apples, Vanilla sugar, powdered sugar and lemon. Step-by-step recipe with a photo, 13 stages, total time - 30 minutes.

Apple mousse recipe
PrepNot statedCook30 minServes6LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Apple mousse is a simple, quick and healthy dessert. You will need only apples, powdered sugar and vanilla sugar and cinnamon if desired.

  2. 02

    Wash the apples, peel and peel the core, cut into pieces, constantly sprinkling them with lemon juice.

  3. 03

    Pour water into a pan of apples, add vanilla sugar and stew them on medium heat until soft.

  4. 04

    At the end of the cooking, add a cinnamon stick.

  5. 05

    Slightly cooled apples grind and beat together with powdered sugar. Cinnamon sticks do not need to be crushed and it may still be useful ...

  6. 06

    Apple mousse - a lush fragrant apple mashed is ready. Serve it chilled.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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