International kitchen

Apple omelet

Name: Apple omelet
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: to taste Chicken Eggs 4 pcs; apple-like 1 pc; to taste starch potato 2 tbsp; tasted sugar 1 tsp

How to prepare "Apple Omelette": eggs 4 pieces, Apple 1 piece, Starch potato 2 tbsp and Sugar 1 tsp. Step-by-step recipe with photo, 12 stages, total time

PrepNot statedCook30 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. You'll need apples, chicken eggs, starch, sugar and some butter for the mold.
02
2. Separate the proteins from the yolks. Grate the apple on a large grater or cut with straw. Mix apple, yolks and starch.
03
3. Squirrels to beat in a strong foam with sugar.
04
4. Mix the proteins carefully to the apple mass.
05
5. Careful movements stir so that the mass remains lush and airy.
06
6. Put the mixture in a baking form, slightly lubricated with butter.
07
7. Baking in a preheated oven to a golden crust, it is about 20 minutes. The omelet will rise first, but after it is removed from the oven will settle.
08
8. A little cooling and serving to the table. Very tasty with sour cream, jam or fruit puree. If desired, you can also sprinkle powdered sugar, cinnamon and peel.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .