Apples baked in dough

Method

1. 01

   We prepare the necessary ingredients. Apples are best taken small and sweet. One apple, one serving.

2. 02

   We leave the dough to defrost. Meanwhile, we are preparing apples. First, we clean them of the skin.

3. 03

   Remove the core.

4. 04

   Filling with cranberries or raisins.

5. 05

   The dough rolls a little.

6. 06

   We put a dessert plate on and cut the dough in the contour.

7. 07

   Put an apple in the middle, sprinkle it with sugar.

8. 08

   We collect the edges of the dough and pinch it like a skirt. Hands press the resulting bag to the apple, so that it would fit tighter.

9. 09

   We cut out the leaves from the dough clippings and cover the hole with them on top.

10. 10

    We must try to fasten everything well, so that during baking, the puffs do not disintegrate.

11. 11

    We put the apples on the bowl and smear them with a whipped egg.

12. 12

    Bake at 210C to a golden crust, it took me 20 minutes.

13. 13

    When served, apples baked in dough, sprinkle powdered sugar well.