International kitchen

Apples baked in the oven

Name: Apples baked in the oven
Cook time: 50 min
Total time: 50 min
Yield: 7 servings
Cuisine: International
Ingredients: 5 pcs Apples green; 60 grams walnuts; 80 grams of raisins; 4 tablespoons of sugar; 1 tablespoon Cinnamon

How to cook “Apples baked in the oven”: Apples are green, walnuts, raisins and sugar. Step-by-step recipe with a photo, 15 stages, the total time is 50 minutes.

PrepNot statedCook50 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Grind walnuts in a mortar or blender.
02
In a deep plate lay out 3-4 tablespoons of sugar, ground nuts, raisins and a tablespoon of cinnamon.
03
Stir all the ingredients for the filling.
04
Wash the apples. In principle, any kind will suit, but I like antonovka, it is very fragrant.
05
Carefully cut the top of the apple.
06
With a teaspoon, remove the central part of the apple with seeds, freeing up space for filling.
07
And I ended up with this.
08
In apples lay sweet filling, lay in a form for baking and remove in the oven. Bake them at a temperature of 180 degrees, 35-45 minutes, depending on the variety.
09
Ready baked apples serve as an independent dish.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .