International kitchen

Apples baked with sour cream and prunes

Name: Apples baked with sour cream and prunes
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: International
Ingredients: 4 pcs Apples; 70ml Smetana; 50 grams prunes without seeds; sugary

Learn how to make Apples baked with sour cream and prunes with 4 ingredients and 7 clear steps.

Apples baked with sour cream and prunes recipe

PrepNot statedCook35 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Another option is a delicious and simple dessert made of baked apples. Sour cream after baking turns out very juicy, and the apples themselves are very tender.
02
Prunes steam with boiling water for 10-15 minutes.
03
Cut the prunes in small pieces.
04
Mix the sour cream with prunes and sugar.
05
Wash the apples. Cut the seed box.
06
Pour the filling into the apples.
07
Bake in the oven heated to 180 degrees for about 25 minutes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .