International kitchen

Apples in “caps” with banana-cheese filling

Name: Apples in “caps” with banana-cheese filling
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: International
Ingredients: 4 pcs Apples; 0.5 Bananas; 100 grams of cottage cheese; 1/4 cup of sugar; 1 pc Egg white

How to prepare "Apples in "caps" with banana-cheese filling": Apples, Banana, cottage cheese and sugar. Step-by-step recipe with a photo, 15 stages, the total time is 45 minutes.

Apples in “caps” with banana-cheese filling recipe

PrepNot statedCook45 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Make a very simple meal to make this dessert. You will need apples, banana, cottage cheese, sugar and an egg.
02
Wash the apples. Remove the core.
03
Cut the banana in pieces and beat along with the cottage cheese in a blender.
04
Put the banana-cheese filling in the apples. Spill the sugar on top.
05
Bake the apples in the oven for 10 minutes at a temperature of 180 degrees.
06
Beat the squirrel. Keep whipping the sugar without stopping. Climb to steady peaks.
07
Take the apples out of the oven and put on them “caps” of protein cream with a confectionery syringe.
08
Put the apples back in the oven and bake another 15-20 minutes at 120 degrees.
09
A delicious dessert of baked apples in "caps" is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .