International kitchen

Apples in caramel

Name: Apples in caramel
Cook time: 20 min
Total time: 20 min
Yield: 7 servings
Cuisine: International
Ingredients: 1 piece Apple; 3 tbsp sugar; 1 tbsp Butter cream; tasted Ice cream for serving

How to prepare "Apples in caramel": Apple, Sugar, Butter and ice cream for serving. Step-by-step recipe with a photo, 15 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
We peel the apple and cut it in large slices.
02
We put sugar in the plate and sprinkle apples with it well.
03
We melt butter in the pan and lay out apples.
04
Fry on a low heat from both sides until the caramelization of apples. They'll be soft and golden.
05
We get the apples and cool it.
06
Apples in caramel, good to serve with ice cream. In the remaining caramel, you can add rum essence and water it with fruits and ice cream. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .