Armenian bean soup "Lobakhashu"

Method

1. 01

   Prepare beans, onions, walnuts, peppers, flour, butter and plenty of greens.

2. 02

   Beans should be soaked for a few hours or overnight, then cooked for 1.5 hours.

3. 03

   Leave half the beans in the broth, and the other half puree.

4. 04

   The walnuts need to be ground, too.

5. 05

   Stick the onions and sweat on the butter.

6. 06

   Dry the flour in a dry pan.

7. 07

   Pour the broth from cooking beans, mix and get a sauce to thicken the soup.

8. 08

   Combine the whole beans, mashed beans, onions, walnuts and sauce, stir.

9. 09

   Pour the broth in which the beans were boiled, add salt and peppers, bring to boiling.

10. 10

    Cut the greens finely.

11. 11

    Add greens to the soup taken from the fire, let it brew and Armenian bean soup is ready.