Asian-style bean salad

Method

1. 01

   A delicious and simple bean salad that will become relevant in the post. It is very easy to prepare it, and the sharpness of the salad can be adjusted to your taste. This salad can be served on the festive table.

2. 02

   To prepare a salad, we will need a set of different spices and seasonings: salt, sugar, soy sauce, wine vinegar, olive oil, seasonings for fish, chicken, Korean vegetables, ginger, red pepper, hops-suneli and water.

3. 03

   Beans at night pour water, in the morning drain water, wash beans and pour clean cold water, cook. When the water boils again drain and pour the beans with cold water. Cook until ready and don't salt. Add salt at the end of the boil.

4. 04

   Put the finished beans on the coop.

5. 05

   Onions cut with semi-rings and pour marinade prepared from water, vinegar, 3 tbsp. olive oil, sugar and salt. Leave it for 30 minutes.

6. 06

   Grate carrots (it is advisable to use a grater for Korean salads), add garlic passed through the press and seasonings. Add the remaining olive oil. Carrots are well mixed and left for 5-10 minutes.

7. 07

   Mix beans, carrots and pickled onions. Add the soy sauce.

8. 08

   The salad is good to mix. You can eat right away, or you can let it brew, it will taste even better.