International kitchen

Assorti's nut milk

Name: Assorti's nut milk
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 50g Almond; 50 g Mixture of any nuts (cashews, hazelnuts, walnuts, pine nuts, peanuts); 1 L Water; 100g sugar

Learn how to make Assorti's nut milk with 4 ingredients and 6 clear steps.

PrepNot statedCook10 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Nut milk is a wonderful alternative to cow and goat milk during Lent. The milk is very aromatic and tasty. It makes wonderful cakes and cakes. You can make beautiful sauces with it. You can also make porridge on it.
02
Grind the nuts in a combiner (or blender).
03
Add some water and whip it again in the combine.
04
Pour all the water and add the sugar. Beat in a combine or with a mixer.
05
Strain the milk through several layers of gauze.
06
Nut milk, ready!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .