Avocado pâté

Method

1. 01

   Avocado pate is very simple to prepare, it is almost enough to simply grind it in puree, but for a shade, lemon juice, pepper and / or tomatoes are added. I suggest serving it on white bread toast with a light touch of garlic.

2. 02

   Prepare avocado, loaf, lemon, garlic, ketchup, olive oil and salt.

3. 03

   White bread, such as a loaf or baguette, cut into slices and dried them in a pan with a little olive oil.

4. 04

   Hot crispy pieces of bread a little rub with a clove of garlic.

5. 05

   For the pâté, peel the avocado, add the lemon juice and a little salt and grind.

6. 06

   Leave one half of the pate as is, and add a little ketchup to the other.

7. 07

   Serve avocado pâtés on fragrant toast.