Azu in Tatar style

Method

1. 01

   So, to prepare azu in Tatar style with pickles, we will need the following ingredients (see photo).

2. 02

   The meat is cut into bars and roasted in a highly heated oil to seal all the juices.

3. 03

   Put the roasted meat on a plate.

4. 04

   Potatoes cut as bars and roast in the remaining oil until half-ready. Put it out.

5. 05

   Slice the onions.

6. 06

   Carrots, small blocks.

7. 07

   Salted cucumbers cut with a straw smaller.

8. 08

   Return the meat back to the sautéin, add onions and carrots, fry for 10 minutes until the onion is soft. Pour it, peep it.

9. 09

   Tomatoes are finely sliced and added along with tomato paste to meat with vegetables. If the pasta and tomatoes are very acidic, then you can sweeten a little to even out the taste. Pour water and put out 10 minutes.

10. 10

    Then put the cucumbers and stew for 30 minutes.

11. 11

    The liquid should boil to half.

12. 12

    Now you need to combine toasted potatoes, crushed garlic with gravy. If there is no young garlic, then just grind 2 cloves. Warm up for 5 minutes, sprinkle with greens. Straighten it for salt and sugar.

13. 13

    Azu in Tatar with beef is ready, you can serve to the table.