International kitchen

Bacon and scrambled eggs

Name: Bacon and scrambled eggs
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: International
Ingredients: 4 pcs eggs; 100g Bacon; 1 head Onions onions; pinch; black pepper

How to prepare "Eggs with bacon": eggs, Bacon, onions and salt. Step-by-step recipe with a photo, 12 stages, the total time is 15 minutes.

PrepNot statedCook15 minServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cut one head of medium-sized onions finely.
02
Cut bacon in stripes, like in the photo.
03
Put the pieces of bacon on the pan and put on a medium fire. Fry the meat for about 3-5 minutes until it forms a golden crust.
04
Add onions to the pan, fry for another 3 minutes.
05
Break 4 eggs in a pan, add a little salt and season with black ground pepper.
06
Serve eggs with bacon with white bread or lavash.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .