Baggalies on kefir

Method

1. 01

   For the preparation of bagels, we will need kefir, butter, flour, eggs, vanilla sugar, salt, soda, powdered sugar and jam.

2. 02

   Butter is pre-remove from the refrigerator so that it is at room temperature. Kneel and combine with eggs, salt and vanilla sugar.

3. 03

   In kefir add soda, stir and add to the oil mixture. Gradually sprinkle flour. Flour may be needed more than indicated, it all depends on the variety.

4. 04

   Rinse the dough until it becomes elastic and sticks.

5. 05

   The dough is divided into several parts, from each part to form a ball and roll out a cake with a thickness of no more than 4-5 mm. Cut each cake into 8 sectors.

6. 06

   On a wide edge put a teaspoon of jam. Then turn to the center.

7. 07

   Tray cover with bakery paper, lay out bagels at a short distance from each other, slightly arching the crescent moon.

8. 08

   Oven warm up to 160 degrees and bake bagels for 30 minutes. Ready kefir bagels cool and sprinkle with powdered sugar.