Baggalies with cherry on sour cream and margarine

Method

1. 01

   Prepare the cherries, flour, sour cream, margarine, sugar, cinnamon and baking powder. For the test, first combine and stir sour cream, softened margarine and sugar.

2. 02

   Then add the flour with cinnamon and baking powder.

3. 03

   Mix the elastic dough.

4. 04

   Allow the dough to rest in a cool place for about 20 minutes.

5. 05

   Divide the dough into 3 parts and roll each in a thin circle. Divide it into 8 parts.

6. 06

   On the wide edge of each piece, lay the cherry cut in half, sprinkle it with sugar. Turn the edges of the dough from the sides of the cherry and then twist with a roll. It'll be a bagel with a sealed filling.

7. 07

   Put the bagels on the bowl and bake in a heated oven.

8. 08

   At 180-200 degrees, about 20 minutes, until roaring.

9. 09

   The cherry bagels are ready.