Bahlava Honey

Method

1. 01

   Ingredients for homemade Uzbek baklava on honey

2. 02

   Sugar and honey did not enter the frame.

3. 03

   Puff dough divided into 3 parts and each part rolled very thinly, on the whole pan, to the state of paper. One layer of dough is carefully laid out on a bowl, pricked with a fork and baked until golden.

4. 04

   When baking the cakes slightly tighten, keep this in mind, rolling the dough a little more than the size of the baking. Leave the finished crust to cool.

5. 05

   Prepare the filling. Roast the nuts and cut them a little. You don't have to grind them to crumb. Squirrels whipped with powdered sugar and cinnamon to a lush mass.

6. 06

   The second layer of the test is put on the bowl. Lubricate the surface with protein, sprinkle with nuts and raisins.

7. 07

   Cover with a baked cake. Slightly press. It's okay if the crust breaks, it won't be visible anyway.

8. 08

   Put the stuffing again - proteins, nuts, raisins.

9. 09

   Cover the third rolled-up layer of the test. Tighten the edges and press them slightly. Make incisions not to the bottom, but only by cutting through the first two layers, marking the boundaries.

10. 10

    Lubricate baklava with yolks, decorate with nuts and put baked until golden.

11. 11

    Cut the finished home baklava to the bottom, along the planned lines. Water with liquid honey or syrup, trying to get into the incisions.

12. 12

    This baklava with honey is not wet at all, it is crispy. Now you can put a kettle and the bliss of taste will not take long to wait.