International kitchen

Baked apples with cottage cheese

Name: Baked apples with cottage cheese
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: International
Ingredients: 4 pcs Apples; 150g cottage cheese; 30g Raisins; 5-7 Kuraga; 1 pc Egg; sugary

How to prepare "Apples baked with cottage cheese": apples, cottage cheese, raisins and dried apricots. Step-by-step recipe with a photo, 12 stages, the total time is 35 minutes.

PrepNot statedCook35 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For cooking baked apples with cottage cheese, prepare products according to the list.
02
Pour dried apricots and raisins with hot water for 10-15 minutes.
03
Cut the apricots in small pieces.
04
Mix the cottage cheese with sugar and egg.
05
Add raisins and dried apricots to the cottage cheese. Stir it up.
06
Wash the apples. Cut the seed box.
07
In the middle of each apple, put cottage cheese with raisins and apricots.
08
Bake the apples with cottage cheese in an oven heated to 180 degrees, about 20 minutes. Then take out, cool and decorate the dish according to your preferences. I, for example, supplemented the "composition" with a dried apricot. The apples baked with cottage cheese in the oven are ready. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .