Baked onions stuffed with mushrooms and ham

Method

1. 01

   Clean the onions.

2. 02

   Put the onions in a pot of boiling water. Reduce the fire to a minimum and cook the onions for 3 minutes. Get it out and cool it.

3. 03

   Cut the top off each bulb. In the core of the bulb, make a cross-shaped incision and with a spoon remove the core. Only 2-3 outer layers of onions should be left.

4. 04

   Clean the champignons and wash them. Taken from the bow cores shallowly cut. Roast the onions with mushrooms in vegetable oil.

5. 05

   Cut the ham and roast it as well.

6. 06

   Mix the ham with the mushrooms.

7. 07

   Stuff the onions. Put stuffed onions and onion "hats" on a vegetable oil-lubricated baking pan.

8. 08

   Pour sour cream on top.

9. 09

   Put the onion bowl in the oven heated to 180 degrees and bake for 25 minutes.

10. 10

    Sprinkle the stuffed onions with finely sliced greens.

11. 11

    Cover the bow with a hat.

12. 12

    Serve warm.