International kitchen

Baked turkey wings

Name: Baked turkey wings
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 pcs Turkey wings; 3 tbsp olive oil; 0.5 cup Water is hot; to taste salt, pepper, spices; green-hand

Learn how to make Baked turkey wings with 5 ingredients and 6 clear steps.

PrepNot statedCook45 minServes6LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Turkey meat has a special taste and belongs to one of the most dietary types of meat. The wings of turkey are especially tasty in baked form, they become especially soft, tender and juicy.
02
The wings of the turkey are divided into joints, washed and slightly dried.
03
Sprinkle, pepper, sprinkle spices. Let's get marinated for 15 minutes.
04
In the form pour olive oil and lay out the wings for baking. Add hot water and send to the oven at a temperature of 200 g.
05
When the wings are ready (in 40-45 minutes), pull the shape out of the oven.
06
Put the wings on a plate, add some greenery and can be served on the table.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .