Baking yogurt pancakes

Method

1. 01

   Two chicken eggs are broken into a deep dish.

2. 02

   Whip with a blender or mixer, adding 4-5 teaspoons of sugar and 0.5 teaspoons of salt.

3. 03

   Infuse kefir, add half a teaspoon of soda to it and mix the dough with a mixer again until foam formation.

4. 04

   Next, we will gradually pour flour and continue to mix the dough for the pancakes with a mixer until its consistency becomes about the same as that of sour cream, see the photo. When the dough is ready, you can try it to taste and add sugar or salt if necessary.

5. 05

   We'll be baking pancakes, I used a special pancake pan, so I didn't use butter. Otherwise, simply warm the pan with vegetable oil and a tablespoon pour the dough, so as to get the right shape and size. Bake on one side is enough for about 2-3 minutes.

6. 06

   Turn over the pancakes and fry for another 3 minutes.

7. 07

   Serve pancakes on kefir can be almost anything: jam, sour cream or honey.