International kitchen

Banana and chocolate pasta

Name: Banana and chocolate pasta
Cook time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: International
Ingredients: 3 pc Bananas.; 100g Chocolate Black; 1 pc orange; 2-3 tbsp sugar spoons; vanillin

How to prepare "Banana and Chocolate Pasta": Bananas, Black Chocolate, Orange and Sugar. Step-by-step recipe with a photo, 13 stages, the total time is 10 minutes.

PrepNot statedCook10 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare the necessary products. You will need bananas, dark dark chocolate, medium-sized orange, sugar and vanillin.
02
Clean the bananas and cut them in small pieces.
03
Squeeze the juice out of the orange.
04
Put the bananas in a pan, pour them with orange juice and add sugar. The amount of sugar depends on your taste and the degree of sweetness and ripeness of bananas.
05
Stir it all together. Put the pot on the fire. Bring it to a boil. Reduce the fire to a minimum and cook stirring for 2-3 minutes. Break the chocolate into pieces.
06
Add chocolate and vanillin to the banana jam.
07
Stir well until the chocolate dissolves and remove the pan from the fire. Let the mass cool down a little. Blow the blender to a pasty state.
08
Put the banana and chocolate paste in a jar and store it in the refrigerator. Serve banana-chocolate pasta with bread, cookies or toast.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .