Banana buns.

Method

1. 01

   The formation of confectionery products plays an important role. Today I want to share with all the recipes of buns decorated in the form of bananas. I hope these buns will be another good addition to your recipe box.

2. 02

   We're going to need these products.

3. 03

   From the products, mix ordinary yeast dough. We'll put him in a warm place to take a break.

4. 04

   While the dough fits, we'll make the cream. To do this, mix milk, sugar, vanillin, starch and yolks. We mix everything well and put it on a slow fire. Always stir the cream until it thickens. To keep the mixture from burning, I take a double bottomed pot. Let the cream cool.

5. 05

   When our dough is up, we divide it into 12 pieces. We'll roll each part into an oblong layer.

6. 06

   Let's put the stuffing in. Pull the bananas, pour lemon juice. I use apricot jam as a filling, and so you can take any filling.

7. 07

   Now we wrap the dough tightly like a bagel, trying to wrap the corners like bananas.

8. 08

   We put our bananas on a leaf and let them stand for about 15 minutes.

9. 09

   Cream is dialed into a pastry syringe or sleeve.

10. 10

    Now we need to make syringe strips along our bananas.

11. 11

    Put in the oven for 15 minutes and bake at a temperature of 190 degrees. When the buns are ready, we'll sprinkle them with sacral powder.