Banana ice cream

Method

1. 01

   Therefore, I recommend making this treat at home from simple and affordable ingredients. In this recipe, the banana plays a major role. You can generally do without cream, sugar and lemon juice, since this fruit has a small amount of natural fat, necessary to give the desired consistency.

2. 02

   Here are the ingredients: bananas, cream, sugar, lemon.

3. 03

   Cut the bananas with circles. It is better to take very ripe, even a little overripe.

4. 04

   Put them in the freezer for 3 hours.

5. 05

   Frozen fruit to grind in a blender. At the very beginning, you will get solid crumbs, which later turn into a pleasant homogeneous mass.

6. 06

   Make powder from sugar.

7. 07

   Add cream (you can and 10%), powdered sugar and freshly squeezed lemon juice to the banana mass.

8. 08

   Blender again.

9. 09

   The resulting mass is placed in the freezer compartment and periodically (at first) mix thoroughly with a fork to separate the ice lumps. If you have ice cream, it will help you a lot.

10. 10

    Ready banana ice cream to decorate in cremancas, decorate with nuts, syrup or chocolate crumb.