Banana lemon sorbet

Method

1. 01

   Prepare the necessary products. Bananas are better to take ripe and sweet.

2. 02

   Squeeze the juice out of the lemon.

3. 03

   Clean the bananas and cut them with rings. Pure the bananas in a blender.

4. 04

   Add to the banana puree lemon juice and powdered sugar. You're good in a blender. At this stage, try the resulting mass to taste. If the sorbet does not seem sweet enough (if the bananas were not very sweet), you can add a little more powdered sugar and whip it.

5. 05

   Rub a little lemon peel (about 1⁄4 lemon) and also add to the main mass.

6. 06

   Just a little more in the blender. The longer you whip, the airier and more tenderly you will get sorbet.

7. 07

   Transfer the resulting mass into a pan or in freezer molds and place in a freezer for freezing. For 2 hours, take out the sorbet every half hour and whip with a submersible blender. This way, the large crystals of ice will break.

8. 08

   Ready banana-lemon sorbette spread out on cremancas, decorate to your taste and serve chilled.