Banana muffins with lemon

Method

1. 01

   The combination of lemon and banana makes the consistency of the dough pleasant: not too dry, and not wet. Soda is quenched with citric acid, so that the cupcakes are very lush.

2. 02

   Prepare the main ingredients for our future banana muffins.

3. 03

   Rub melted margarine (or butter) with sugar.

4. 04

   Add the eggs and beat them all together.

5. 05

   Then sprinkle the flour with starch and soda. Soda does not need to be extinguished, it will react with lemon. It's all going to be.

6. 06

   Grate the banana and grind the lemon with the peel, add them to the dough and stir.

7. 07

   Spread the dough on the forms to 2/3 of their height.

8. 08

   Bake at a temperature of 180-200 degrees 15-20 minutes, depending on the size of the molds.

9. 09

   Ready-made cooled cupcakes can be decorated: powdered sugar or some glaze. I covered some cupcakes with a lemon juice icing mixed with powdered sugar and decorated them with stars.

10. 10

    Lemon muffins and bananas are ready.