International kitchen

Bananas in caramel

Name: Bananas in caramel
Cook time: 10 min
Total time: 10 min
Yield: 7 servings
Cuisine: International
Ingredients: 2 Bananas.; 5 tbsp sugar; 30g Butter cream; 3 tbsp Water; 1 tbsp Sesame white

How to prepare "Bananas in caramel": Bananas, Sugar, Butter and Water. Step-by-step recipe with a photo, 9 stages, the total time is 10 minutes.

PrepNot statedCook10 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare the basic ingredients for dessert: sugar, bananas, butter and sesame.
02
In a pot with a thick bottom, sprinkle the sugar, add water and throw the butter.
03
Put on a medium heat and cook for 6-7 minutes.
04
While you are cooking caramel, peel the bananas off.
05
Cut the bananas into small pieces.
06
Put some bananas in the pan.
07
Boil bananas in caramel for 1 minute, turning them over so that they are covered with caramel from all sides.
08
Put the bananas on a plate and pour the caramel left in the pan. Sprinkle it with sesame.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .