International kitchen

Barley porridge on milk

Name: Barley porridge on milk
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: International
Ingredients: 80 grams Barley cereal; 300ml Milk; 150 ml Water; 2 tbsp Sugar; 20 grams Butter; salt to taste

How to prepare "barley porridge on milk": Barley cereal, Milk, Water and Sugar. Step-by-step recipe with a photo, 9 stages, the total time is 40 minutes.

PrepNot statedCook40 minServes3LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare barley porridge, we will need barley cereal, milk, water, sugar, salt and butter.
02
Mix milk and water, put on fire and let boil. Wash the cereal, sprinkle it in porridge, salt it a little.
03
Reduce the fire and cook porridge stirring 25-30 minutes before thickening.
04
At the end of cooking, add sugar to the porridge.
05
Turn off the porridge, add oil and stir. Cover the lid and leave for 10 minutes.
06
Put the finished porridge on the plate, if desired, add candied fruit.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .