Bavarian pig-handle

Method

1. 01

   I once tried a Bavarian pig shingle in a German restaurant, and I have always wanted to try it myself. And now finally cooked, it turned out to be very tasty, the meat literally falls off the bones and so juicy ...

2. 02

   Wash the pig handlebar in cool water.

3. 03

   Pour a pot of water, put meat in it and cook until boiled. Then drain the water, pour a new one and put it on the fire.

4. 04

   Carrots peel and cut heavily, clean 6-8 cloves of garlic, onions peel large cut. Make bay leaf and pepper.

5. 05

   Add vegetables to a pot of meat, add 2 teaspoons of salt and cook for 2-2.5 hours.

6. 06

   Boiled pork handlebars should be well smeared with mustard and stuffed with finely chopped garlic. The oven is heated to 160 degrees and remove the form in it for 2 hours.

7. 07

   That's the kind of steering wheel I got.

8. 08

   The meat is cut in portion pieces and served with sauerkraut and any side dish.