Bean and ham salad
How to prepare a salad with beans and ham: Ready beans, Chinese salad, ham and onions. Step-by-step recipe with a photo, 14 stages, the total time is 15 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
When served, sometimes adds crackers made of white bread.
- 02
Prepare for the salad: beans, ham, Chinese/Beijing salad, onions and cucumber, greens to taste.
- 03
For refueling, prepare either just mayonnaise or olive oil, balsamic vinegar, honey, salt and garlic.
- 04
Pour the beans off the liquid, ham, onions, Chinese salad, cut the cucumber in cubes and connect everything.
- 05
For dressing, mix olive oil, balsamic vinegar, honey, crushed garlic and salt to taste.
- 06
The sauce should be uniform.
- 07
Make the salad.
- 08
A salad of beans and ham with original dressing is ready.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



