Bean and mushroom salad

Method

1. 01

   Wash, clean and rub the carrots on a medium grater.

2. 02

   Onions are finely sliced.

3. 03

   Infuse vegetable oil on the pan and roast carrots, onions and canned mushrooms for 10 minutes stirring.

4. 04

   Cut the tomatoes in small cubes.

5. 05

   Grate the cheese on a fine grater.

6. 06

   Cut dill greens finely.

7. 07

   From the can of beans drain the liquid, and the beans put in a deep dish or pan, where we will cook the salad. Then add all the other ingredients: roasted carrots, onions and mushrooms, tomatoes, cheese, greens. Squeeze the garlic.

8. 08

   Salad salt, pepper to taste and tuck in mayonnaise. Here's our bean salad and ready, you can serve it to the festive table. Enjoy your meal!