Bean cimes (patet)

Method

1. 01

   I am a lover of bean pâtés and when I saw in the magazine the option of simply beans with onions "bean tsimez", I immediately tried it. It was delicious, so I'm sharing it! Suitable for the daily menu, as well as the festive table.

2. 02

   For the preparation of bean pate/cimes, prepare beans (boiled alone or canned), onions, garlic, salt and vegetable oil.

3. 03

   Onions are added, salted and roasted in vegetable oil.

4. 04

   Divide the beans into 2 parts. Note: If you have broken beans, then let them on the pate, and set aside whole ones for filling.

5. 05

   To the beans for pate, add the chopped garlic and the oil from frying onions. Crush with a push or crush the blender into a homogeneous mass.

6. 06

   Divide the onions into 2 parts, too. Take one off the pan and put it away, and add the whole bean to the second.

7. 07

   Put out the onions and beans a little together, stir gently.

8. 08

   All the ingredients are ready: roasted onions, onions with beans and bean pate.

9. 09

   Now you can prepare bean tsimez: the first layer, bean pate.

10. 10

    Next layer: beans with onions.

11. 11

    Then again a layer of bean pate and a top of roasted onions. From the specified amount of ingredients 2 such portions are obtained.

12. 12

    Bean cimes is ready! Delicious and useful...