Bean salt

Method

1. 01

   I really like thick sods based on pickled cabbage and various smoked meats and sausages, and instead of potatoes in such a soup, I add beans.

2. 02

   Prepare pickled cabbage, smoked meat and/or sausage, beans, olives, tomato sauce, garlic. lemon.

3. 03

   Soak the beans for four or more hours, then boil them for about half an hour.

4. 04

   Add pickled cabbage, garlic, tomato sauce and cook all together for about half an hour.

5. 05

   Cut the smoke into pieces

6. 06

   And throw them away 15 minutes after the cabbage. If you wish, cook it all with a lemon crust.

7. 07

   At the end of the boil, add olives and capers (you can even without them).

8. 08

   When serving, add a slice of lemon to a serving of soluja.