Bean sauce with bell pepper
Learn how to make Bean sauce with bell pepper with 6 ingredients and 8 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare: beans, pepper Bulgarian, Italian herbs, garlic, olive oil and salt.
- 02
Soak the dry beans and boil, or rather boil. Or use canned food.
- 03
Pieces of pepper and garlic sweat on olive oil and a small amount of water or broth with fragrant spices until soft.
- 04
Pure the beans and peppers with a blender or a torch.
- 05
Bean sauce with bell pepper is ready.
- 06
Serve it to chicken meat (the site has different options for delicious cooking chicken breasts and leggings).
- 07
Or with chiabatta (her recipe is also on the website, as well as other delicious recipes for homemade bread).
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



