International kitchen

Bechamel sauce for lasagna

Name: Bechamel sauce for lasagna
Cook time: 8 min
Total time: 8 min
Yield: 8 servings
Cuisine: International
Ingredients: 900 ml Milk; 50g Butter cream; 50g Mook; 0.5 teaspoon salt; 0.5 teaspoon of ground nutmeg

How to prepare "Bechamel sauce for lasagna": Milk, butter, flour and salt. Step-by-step recipe with a photo, 4 stages, the total time is 8 minutes.

PrepNot statedCook8 minServes8LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 4 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 8 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
The basis of the preparation of any lasagna is the use of bechamel sauce. This white sauce is made from milk with flour, salt and nutmeg. Well, let's get to it.
02
In the bucket, melt a piece of butter.
03
Add 50 grams of flour, stir and slightly roast (30 seconds).
04
Gradually pour warm milk into the bucket without stopping stirring so that lumps do not form. Add salt and nutmeg and bring Bechamel sauce to boil.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .