Beef and gravy walk

Method

1. 01

   Wash a piece of beef and cut into small pieces.

2. 02

   Infuse olive oil into the pan and lay out the meat. Roast it occasionally stirring on a strong heat for 5-7 minutes.

3. 03

   Clean the onions and cut with semi-rings.

4. 04

   In the pan, warm 2 tablespoons of olive or vegetable oil, lay out the onions and roast it stirring for 4-5 minutes. Then add 2-3 tablespoons of flour, stir and continue to roast for another 2-3 minutes.

5. 05

   And as a result, I got this picture.

6. 06

   To the onion on the pan add previously fried meat, as well as: bay leaf, salt, basil, black pepper peas and adjika.

7. 07

   Put all this water and continue cooking.

8. 08

   Peel the carrots and cut them in cubes.

9. 09

   Add carrots to the pan, stir, reduce the fire, cover and leave to extinguish for 40-50 minutes. During the process of extinguishing, you may need to add water.

10. 10

    When the meat is ready, add tomato paste and finely chopped dill greens, stir and leave to stew for another 10 minutes. Determining the readiness of meat is very simple, just try it, it should be soft and aromatic.

11. 11

    I got this beautiful goulash of beef with a thick gravy.

12. 12

    You can serve it with almost any side dish, I recommend: pasta, mashed potatoes or buckwheat.

13. 13

    PS: Here is another promo photo of my appetizer dish!