Beef brass (pieces in foil)

Method

1. 01

   This is one of my favorite recipes for cooking beef in the oven. According to him, the meat is soft and juicy, literally melting in the mouth, with a pleasant aroma and gravy, which can be seasoned with a side dish.

2. 02

   Cut the flesh of beef with small bars a la azu. This is best done if the meat is slightly frozen.

3. 03

   Cut the onions with a quarter rings.

4. 04

   Cut the tomatoes in small pieces.

5. 05

   Put meat with vegetables in one dish, season with black hammers pepper and coriander, add salt and table mustard.

6. 06

   How to mix the contents of the dish and leave for 20 minutes for impregnation, before laying out in the form, mix again.

7. 07

   Burn the form with foil and put beef there.

8. 08

   Wrap the meat in foil. Remove the form in the oven heated to 200 degrees for 1 hour.

9. 09

   After an hour, our wind beef is ready, you can serve it with any side dish, watering it with the formed meat juice.