Beef cups

Method

1. 01

   High quality beef is cut in large enough pieces.

2. 02

   Cut the bow with thin semi-rings.

3. 03

   In a heavy pan, heat the vegetable oil and dip the onion rings into it. "" Roast, stir, 15 minutes.

4. 04

   After the onion is slightly roared, add pieces of meat, butter and extinguish it under a tightly closed cover for at least 30 minutes.

5. 05

   After 30 minutes add crushed and skin-free tomatoes, tomato paste, hot pepper and all spices. Mix thoroughly (make sure the liquid covers the meat), close the pan with a lid and stew the meat for 1 hour. Do not add water, the meat should be stewed in its own juice. For this, the light must be small. But to prevent the meat from burning, you can add a small amount of hot water. Open the pan from time to time and check it out. 10 minutes before turning off the fire sprinkle the dish with cilantro.

6. 06

   When the cup is ready, lay it on a dish and serve with lavash.