Beef fried with vegetables

Method

1. 01

   Fried beef with vegetables is a very tasty, hearty dish. In winter, vegetables can be fryed in a pan, and in summer fresh vegetables are perfect. For frying, it is better to use beef cutting, it is quickly fried and has an excellent taste.

2. 02

   Cut the beef into pieces 1 cm thick.

3. 03

   Sprinkle pepper and spice. It is better to salt later so that the beef remains juicy.

4. 04

   Pour vegetable oil on the pan, lay out pieces of meat and roast quickly on each side for 5-7 minutes. Salt it at the end of the fry.

5. 05

   While the meat is roasted, cut the potatoes in thin slices.

6. 06

   Squash is also cut into thin slices.

7. 07

   Potatoes and squash roast in vegetable oil until full readiness. The zucchini can be left with a light crunch.

8. 08

   Roasted beef put on a portion plate, add vegetables, greens, green onions.