Beef fry with potatoes

Method

1. 01

   Half a kilo of beef clipping or veal wash in a stream of cool water and dry.

2. 02

   Cut the meat in small pieces, salt, a little pepper, add hops-suneli and adjika, as you should mix. Heat the vegetable oil in a pan and lightly roast the meat over an average heat of about 10 minutes.

3. 03

   Meanwhile, cut the onion with semi-rings (You can use 1 large head of onions or 2 medium ones) and add it to the meat, mix it. We'll put it out with a lid for another 10 minutes.

4. 04

   In the meantime, we'll do the tomatoes. We'll put boiling water on them and peel them off. We cut tomatoes in cubes and add them to our roasting. In addition, we add black pepper peas, bay leaves. We leave it under the lid for another 10 minutes and do the potatoes.

5. 05

   When we have cleaned our fries will look like the photo. We'll get the bay leaves out of it.

6. 06

   Add potatoes to the meat and salt the dish to taste. Stir everything and leave to stew for 30 minutes. If there is little liquid in the pan, you can pour a little cool water.

7. 07

   After 30 minutes, our roasted beef is ready, you can serve it with sauerkraut and other pickles. Enjoy your meal!